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Title Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak.

Publisher Oxford ; New York : Oxford University Press, 2008.
 Science  TP248.65.F66 R66 2008    NOT CHCKD OUT

Call # TP248.65.F66 R66 2008
Description xvii, 208 p. : ill., map ; 25 cm.
Notes Includes bibliographical references (p. 179-197) and index.
Contents Cultivating sacred rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.
Subject Food -- Biotechnology.
Genetically modified foods.
Organic farming.
Genetic engineering.
Other Author Adamchak, Raoul W., 1953-
ISBN 9780195301755 (alk. paper)
0195301757 (alk. paper)
Other # 2007007071
OCLC/BIB 85162156
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